Отображение 1 - 3 результаты of 3 для поиска 'Castro, Veronica M', время запроса: 0.01сек. Отмена результатов
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] по Castro, Veronica M. 1946-

    Опубликовано 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese по Castro, Veronica M. 1945-

    ‌

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) по Castro, Veronica M

    Диссертация

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

Инструменты поиска: