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  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] Por Castro, Veronica M. 1946-

    Publicado em 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese Por Castro, Veronica M. 1945-

    Livro

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) Por Castro, Veronica M

    Thesis

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

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