検索結果 1 - 3 結果 / 3 検索語 'Castro, Veronica M', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] 著者: Castro, Veronica M. 1946-

    出版事項 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese 著者: Castro, Veronica M. 1945-

    図書

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) 著者: Castro, Veronica M

    学位論文

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

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