Showing 1 - 3 results of 3 for search 'Castro, Veronica M', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] द्वारा Castro, Veronica M. 1946-

    प्रकाशित 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese द्वारा Castro, Veronica M. 1945-

    पुस्तक

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) द्वारा Castro, Veronica M

    थीसिस

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

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