Erakusten 1 - 3 emaitzak -- 3 bilaketa honetara 'Castro, Veronica M', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] nork Castro, Veronica M. 1946-

    Argitaratua 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese nork Castro, Veronica M. 1945-

    Liburua

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) nork Castro, Veronica M

    Thesis

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

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