Showing 1 - 3 results of 3 for search 'Castro, Veronica M', Forespørselstid: 0.01s Refine Results
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] af Castro, Veronica M. 1946-

    Udgivet 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese af Castro, Veronica M. 1945-

    Bog

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) af Castro, Veronica M

    Thesis

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

Søgeredskaber: