Zobrazuji výsledky 1 - 3 z 3 pro vyhledávání 'Castro, Veronica M', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] Autor Castro, Veronica M. 1946-

    Vydáno 1977
    Visual Material

    Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]
  2. 2

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese Autor Castro, Veronica M. 1945-

    Kniha

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese
  3. 3

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) Autor Castro, Veronica M

    Diplomová práce

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)

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