Arama Sonuçları - Castillo-Israel, Katherine Ann T.

  • Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5
Sonuçları Daraltın
  1. 1

    Antioxidant, anti-obesity, and lipid-lowering properties of Philippine "duhat" (Syzgium cumini L. skeel) freeze-dried fruit flesh Yazar: Mercado, Carmela Jhoy G., Atienza, Liezl M., Sunico, Dianne Jane A., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T., Cena-Navarro, Rohani, Estacio, Maria Amelita C.

    Kitap


    Kapak Resmi
  2. 2

    Food safety and marketability assessment of fresh-cut vegetable mixes sold in Los Banos, Laguna markets Yazar: Sotiangco, Imothes D.

    Yayımlandı Journal of Human Ecology (2016)
    Makale


    Kapak Resmi
  3. 3

    Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient Yazar: Limbaga, Joyce C.

    Yayımlandı Journal of Human Ecology (2014)
    Makale


    Kapak Resmi
  4. 4

    Consumption of probiotic foods and its relation to obesity risk among selected college students in Laguna, Philippines Yazar: Mejia, Wellisa B.

    Yayımlandı Journal of Human Ecology (2018)
    Makale


    Kapak Resmi
  5. 5

    Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method Yazar: Diopol, Garry A.

    Yayımlandı Philippine Journal of Science (2023)
    Makale


    Kapak Resmi

Arama Araçları: