Resultados da busca - Castillo-Israel, Katherine Ann T.

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  1. 1

    Antioxidant, anti-obesity, and lipid-lowering properties of Philippine "duhat" (Syzgium cumini L. skeel) freeze-dried fruit flesh por Mercado, Carmela Jhoy G., Atienza, Liezl M., Sunico, Dianne Jane A., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T., Cena-Navarro, Rohani, Estacio, Maria Amelita C.

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  2. 2

    Food safety and marketability assessment of fresh-cut vegetable mixes sold in Los Banos, Laguna markets por Sotiangco, Imothes D.

    Publicado no Journal of Human Ecology (2016)
    Artigo


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  3. 3

    Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient por Limbaga, Joyce C.

    Publicado no Journal of Human Ecology (2014)
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  4. 4

    Consumption of probiotic foods and its relation to obesity risk among selected college students in Laguna, Philippines por Mejia, Wellisa B.

    Publicado no Journal of Human Ecology (2018)
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  5. 5

    Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method por Diopol, Garry A.

    Publicado no Philippine Journal of Science (2023)
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