Search Results - Castillo-Israel, Katherine Ann T.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Antioxidant, anti-obesity, and lipid-lowering properties of Philippine "duhat" (Syzgium cumini L. skeel) freeze-dried fruit flesh by Mercado, Carmela Jhoy G., Atienza, Liezl M., Sunico, Dianne Jane A., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T., Cena-Navarro, Rohani, Estacio, Maria Amelita C.

    Book


    Cover Image
  2. 2

    Food safety and marketability assessment of fresh-cut vegetable mixes sold in Los Banos, Laguna markets by Sotiangco, Imothes D.

    Published in Journal of Human Ecology (2016)
    Article


    Cover Image
  3. 3

    Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient by Limbaga, Joyce C.

    Published in Journal of Human Ecology (2014)
    Article


    Cover Image
  4. 4

    Consumption of probiotic foods and its relation to obesity risk among selected college students in Laguna, Philippines by Mejia, Wellisa B.

    Published in Journal of Human Ecology (2018)
    Article


    Cover Image
  5. 5

    Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method by Diopol, Garry A.

    Published in Philippine Journal of Science (2023)
    Article


    Cover Image

Search Tools: