Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime 'Castillo, M.M', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Yazar: Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Yazar: Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Yazar: Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Baskı/Yayın Bilgisi 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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