Отображение 1 - 3 результаты of 3 для поиска 'Castillo, M.M', время запроса: 0.01сек. Отмена результатов
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants по Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Опубликовано 1983
    Полный текст
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants по Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Опубликовано 1983
    Полный текст
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus по Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Опубликовано 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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