A mostrar 1 - 3 resultados de 3 para a pesquisa 'Castillo, M.M', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Por Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Publicado em 1983
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    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Por Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Publicado em 1983
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    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Por Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Publicado em 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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