検索結果 1 - 3 結果 / 3 検索語 'Castillo, M.M', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants 著者: Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    出版事項 1983
    全文の入手
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants 著者: Mabesa, R.C, Castillo, M.M, Bandian, V.T

    出版事項 1983
    全文の入手
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus 著者: Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    出版事項 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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