Mostra 1 - 3 risultati di 3 ricerca 'Castillo, M.M', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants di Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Pubblicazione 1983
    Testo
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants di Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Pubblicazione 1983
    Testo
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus di Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Pubblicazione 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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