Prikaz rezultata 1 – 3 od 3 za pretragu 'Castillo, M.M', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants od Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Izdano 1983
    Preuzmi cijeli tekst
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants od Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Izdano 1983
    Preuzmi cijeli tekst
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus od Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Izdano 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

Alati za pretragu: