Showing 1 - 3 results of 3 for search 'Castillo, M.M', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants द्वारा Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants द्वारा Mabesa, R.C, Castillo, M.M, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus द्वारा Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    प्रकाशित 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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