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  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants por Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Publicado 1983
    Ligazón do recurso
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants por Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Publicado 1983
    Ligazón do recurso
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus por Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Publicado 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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