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  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants per Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Publicat 1983
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    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants per Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Publicat 1983
    Obtenir text complet
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus per Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Publicat 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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