يعرض 1 - 3 نتائج من 3 نتيجة بحث عن 'Castillo, M.M', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants حسب Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    منشور في 1983
    احصل على النص الكامل
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants حسب Mabesa, R.C, Castillo, M.M, Bandian, V.T

    منشور في 1983
    احصل على النص الكامل
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus حسب Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    منشور في 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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