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Cariño, Celia E.
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Cariño, Celia E.
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Cariño, Celia E.
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Western cuisine
by
Cariño, Celia E.
,
Luces, Enrique R.
,
Carandang, Reynaldo H. Jr
Published 2014
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2
Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
by
Cariño, Celia E.
,
Garcia, Winifredo F.
,
De Asis, Dominador D. Jr
,
Schneider, Stilo Floyd
Published 2013
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3
Fundamentals of food service management
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Cariño, Celia E.
Published 2009
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4
Learn and practice hotel housekeeping
by
Cariño, Celia E.
Published 2009
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5
Experience baking
by
Cariño, Celia E.
,
Lazaro, Amor S.
Published 2009
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6
The hospitality industry an introduction
by
Cariño, Celia E.
Published 2008
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Related Subjects
Food service management
Hospitality industry
Management
Study and teaching
Baking
Cooking, Austrian
Cooking, European
Cooking, French
Cooking, German
Cooking, Greek
Cooking, Italian
Cooking, Russian
Cooking, Spanish
Cooking, Swiss
Food industry and trade
Food service
History
Hotel housekeeping
Hotel management
International cooking
Restaurant management
hotel management
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