Toon 1 - 4 resultaten van 4 Voor zoekopdracht 'Camodag, Jane T.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents door Alabastro, Estrella F.

    Gepubliceerd in 1987
    Boek

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. door Alabastro, Estrella F.

    Gepubliceerd in 1986
    Boek

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  3. 3

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production door Camodag, Jane T.

    Gepubliceerd in 1985
    Thesis

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production
  4. 4

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production door Camodag, Jane T.

    Gepubliceerd in 1985
    Thesis

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production

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