Search Results - Camodag, Jane T.

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  1. 1

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production by Camodag, Jane T.

    Published 1985
    Thesis


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  2. 2

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production by Camodag, Jane T.

    Published 1985
    Thesis


    Cover Image
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. by Alabastro, Estrella F.

    Published 1986
    Book


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  4. 4

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents by Alabastro, Estrella F.

    Published 1987
    Book


    Cover Image

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