検索結果 - Calumba, Kriza Faye A.

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  1. 1

    Using a glucometer for home-based quantification of sugar in baked goods [Research note] 著者: Fundador, Erwin Oliver V., Calumba, Kriza Faye A.

    出版事項 2020
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  2. 2

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles 著者: Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    出版事項 2020
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  3. 3

    Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines 著者: Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

    出版事項 2020
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