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    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice מאת Caballero, Sheree Lee

    יצא לאור 2007
    Thesis

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice

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