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    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice por Caballero, Sheree Lee

    Publicado 2007
    Tesis

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice

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