Gösterilen 1 - 10 sonuçlar arası kayıtlar. 10 sonuç. Aranan kelime 'Brown, Douglas Robert', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Yazar: Arduser, Lora, Brown, Douglas Robert 1960-

    Baskı/Yayın Bilgisi 2014
    Kitap

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM Yazar: Brown, Douglas Robert 1960-

    Baskı/Yayın Bilgisi 2007
    Kitap

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses Yazar: Brown, Douglas Robert

    Baskı/Yayın Bilgisi 2006
    Kitap

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom Yazar: Arduser, Lora

    Baskı/Yayın Bilgisi 2006
    Kitap

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub Yazar: Miron, Amanda

    Baskı/Yayın Bilgisi 2006
    Kitap

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM Yazar: Arduser, Lora

    Baskı/Yayın Bilgisi 2005
    Kitap

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Yazar: Arduser, Lora

    Baskı/Yayın Bilgisi 2005
    Kitap

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM Yazar: Brown, Douglas Robert 1960-

    Baskı/Yayın Bilgisi 2004
    Kitap

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM Yazar: Godsmark, Elizabeth

    Baskı/Yayın Bilgisi 2004
    Kitap

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant Yazar: Brown, Douglas Robert

    Baskı/Yayın Bilgisi 1988
    Kitap

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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