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1
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry od Arduser, Lora, Brown, Douglas Robert 1960-
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2
The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM od Brown, Douglas Robert 1960-
Wydane 2007Sygnatura: loading...
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3
The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses od Brown, Douglas Robert
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4
The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom od Arduser, Lora
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5
The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub od Miron, Amanda
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6
HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM od Arduser, Lora
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7
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry od Arduser, Lora
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8
The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM od Brown, Douglas Robert 1960-
Wydane 2004Sygnatura: loading...
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9
How to open a financially successful coffee, espresso & tea shop with companion CD-ROM od Godsmark, Elizabeth
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10
The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant od Brown, Douglas Robert
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