Toon 1 - 10 resultaten van 10 Voor zoekopdracht 'Brown, Douglas Robert', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry door Arduser, Lora, Brown, Douglas Robert 1960-

    Gepubliceerd in 2014
    Boek

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM door Brown, Douglas Robert 1960-

    Gepubliceerd in 2007
    Boek

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses door Brown, Douglas Robert

    Gepubliceerd in 2006
    Boek

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom door Arduser, Lora

    Gepubliceerd in 2006
    Boek

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub door Miron, Amanda

    Gepubliceerd in 2006
    Boek

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM door Arduser, Lora

    Gepubliceerd in 2005
    Boek

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry door Arduser, Lora

    Gepubliceerd in 2005
    Boek

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM door Brown, Douglas Robert 1960-

    Gepubliceerd in 2004
    Boek

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM door Godsmark, Elizabeth

    Gepubliceerd in 2004
    Boek

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant door Brown, Douglas Robert

    Gepubliceerd in 1988
    Boek

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

Zoekinstrumenten: