検索結果 1 - 10 結果 / 10 検索語 'Brown, Douglas Robert', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry 著者: Arduser, Lora, Brown, Douglas Robert 1960-

    出版事項 2014
    図書

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM 著者: Brown, Douglas Robert 1960-

    出版事項 2007
    図書

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses 著者: Brown, Douglas Robert

    出版事項 2006
    図書

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom 著者: Arduser, Lora

    出版事項 2006
    図書

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub 著者: Miron, Amanda

    出版事項 2006
    図書

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM 著者: Arduser, Lora

    出版事項 2005
    図書

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry 著者: Arduser, Lora

    出版事項 2005
    図書

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM 著者: Brown, Douglas Robert 1960-

    出版事項 2004
    図書

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM 著者: Godsmark, Elizabeth

    出版事項 2004
    図書

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant 著者: Brown, Douglas Robert

    出版事項 1988
    図書

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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