Mostra 1 - 10 risultati di 10 ricerca 'Brown, Douglas Robert', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry di Arduser, Lora, Brown, Douglas Robert 1960-

    Pubblicazione 2014
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM di Brown, Douglas Robert 1960-

    Pubblicazione 2007
    Libro

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses di Brown, Douglas Robert

    Pubblicazione 2006
    Libro

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom di Arduser, Lora

    Pubblicazione 2006
    Libro

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub di Miron, Amanda

    Pubblicazione 2006
    Libro

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM di Arduser, Lora

    Pubblicazione 2005
    Libro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry di Arduser, Lora

    Pubblicazione 2005
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM di Brown, Douglas Robert 1960-

    Pubblicazione 2004
    Libro

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM di Godsmark, Elizabeth

    Pubblicazione 2004
    Libro

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant di Brown, Douglas Robert

    Pubblicazione 1988
    Libro

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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