Résultat(s) 1 - 10 résultats de 10 pour la requête 'Brown, Douglas Robert', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry par Arduser, Lora, Brown, Douglas Robert 1960-

    Publié 2014
    Livre

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM par Brown, Douglas Robert 1960-

    Publié 2007
    Livre

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses par Brown, Douglas Robert

    Publié 2006
    Livre

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom par Arduser, Lora

    Publié 2006
    Livre

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub par Miron, Amanda

    Publié 2006
    Livre

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM par Arduser, Lora

    Publié 2005
    Livre

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry par Arduser, Lora

    Publié 2005
    Livre

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM par Brown, Douglas Robert 1960-

    Publié 2004
    Livre

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM par Godsmark, Elizabeth

    Publié 2004
    Livre

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant par Brown, Douglas Robert

    Publié 1988
    Livre

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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