Erakusten 1 - 10 emaitzak -- 10 bilaketa honetara 'Brown, Douglas Robert', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry nork Arduser, Lora, Brown, Douglas Robert 1960-

    Argitaratua 2014
    Liburua

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM nork Brown, Douglas Robert 1960-

    Argitaratua 2007
    Liburua

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses nork Brown, Douglas Robert

    Argitaratua 2006
    Liburua

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom nork Arduser, Lora

    Argitaratua 2006
    Liburua

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub nork Miron, Amanda

    Argitaratua 2006
    Liburua

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM nork Arduser, Lora

    Argitaratua 2005
    Liburua

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry nork Arduser, Lora

    Argitaratua 2005
    Liburua

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM nork Brown, Douglas Robert 1960-

    Argitaratua 2004
    Liburua

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM nork Godsmark, Elizabeth

    Argitaratua 2004
    Liburua

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant nork Brown, Douglas Robert

    Argitaratua 1988
    Liburua

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

Bilaketa egiteko lanabesak: