Mostrando 1 - 10 Resultados de 10 Para Buscar 'Brown, Douglas Robert', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry por Arduser, Lora, Brown, Douglas Robert 1960-

    Publicado 2014
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM por Brown, Douglas Robert 1960-

    Publicado 2007
    Libro

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses por Brown, Douglas Robert

    Publicado 2006
    Libro

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom por Arduser, Lora

    Publicado 2006
    Libro

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub por Miron, Amanda

    Publicado 2006
    Libro

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM por Arduser, Lora

    Publicado 2005
    Libro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry por Arduser, Lora

    Publicado 2005
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM por Brown, Douglas Robert 1960-

    Publicado 2004
    Libro

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM por Godsmark, Elizabeth

    Publicado 2004
    Libro

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant por Brown, Douglas Robert

    Publicado 1988
    Libro

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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