Treffer 1 - 10 von 10 für Suche 'Brown, Douglas Robert', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry von Arduser, Lora, Brown, Douglas Robert 1960-

    Veröffentlicht 2014
    Buch

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM von Brown, Douglas Robert 1960-

    Veröffentlicht 2007
    Buch

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses von Brown, Douglas Robert

    Veröffentlicht 2006
    Buch

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom von Arduser, Lora

    Veröffentlicht 2006
    Buch

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub von Miron, Amanda

    Veröffentlicht 2006
    Buch

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM von Arduser, Lora

    Veröffentlicht 2005
    Buch

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry von Arduser, Lora

    Veröffentlicht 2005
    Buch

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM von Brown, Douglas Robert 1960-

    Veröffentlicht 2004
    Buch

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM von Godsmark, Elizabeth

    Veröffentlicht 2004
    Buch

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant von Brown, Douglas Robert

    Veröffentlicht 1988
    Buch

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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