Zobrazuji výsledky 1 - 10 z 10 pro vyhledávání 'Brown, Douglas Robert', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Autor Arduser, Lora, Brown, Douglas Robert 1960-

    Vydáno 2014
    Kniha

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM Autor Brown, Douglas Robert 1960-

    Vydáno 2007
    Kniha

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses Autor Brown, Douglas Robert

    Vydáno 2006
    Kniha

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom Autor Arduser, Lora

    Vydáno 2006
    Kniha

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub Autor Miron, Amanda

    Vydáno 2006
    Kniha

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM Autor Arduser, Lora

    Vydáno 2005
    Kniha

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Autor Arduser, Lora

    Vydáno 2005
    Kniha

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM Autor Brown, Douglas Robert 1960-

    Vydáno 2004
    Kniha

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM Autor Godsmark, Elizabeth

    Vydáno 2004
    Kniha

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant Autor Brown, Douglas Robert

    Vydáno 1988
    Kniha

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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