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  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds por Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Publicado 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry por Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Publicado 2018
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    Analytics

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  3. 3

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia por Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    Publicado 2017
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    Analytics

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia

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