Too many a study of earth's biological limitations. by Borgstrom, George

Principles of food science, vol. 2. by Borgstrom, George, 1912-

Principles of food science by Borgstrom, George 1912-

Principles of food science, vol. 1. by Borgstrom, George, 1912-

Fish as food, vol. III processing part I

Fish as food, vol. IV processing part 2

Japan's world success in fishing by Borgstrom, George, 1912-

Fish as food, vol. I production, biochemistry, and microbiology

Atlantic ocean fisheries