Showing 1 - 8 results of 8 for search 'Birch, G.G', 查询时间: 0.01s Refine Results
  1. 1

    Low-calorie products

    出版 1988
    图书

    Low-calorie products
  2. 2

    Developments in food flavours

    出版 1986
    图书

    Developments in food flavours
  3. 3

    Analysis of food carbohydrate

    出版 1985
    图书

    Analysis of food carbohydrate
  4. 4

    Food science 由 Birch, G. G. (Gordon Gerard)

    出版 1977
    图书

    Food science
  5. 5

    Food science 由 Birch, G. G. (Gordon Gerard)

    出版 1977
    图书

    Food science
  6. 6

    Food from waste

    出版 1976
    图书

    Food from waste
  7. 7

    Sugar chemistry 由 Shallenberger, R. S.

    出版 1975
    图书

    Sugar chemistry
  8. 8

    Vitamin C recent aspects of its physiological and technological importance

    出版 1974
    图书

    Vitamin C recent aspects of its physiological and technological importance

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