Mostrando 1 - 8 Resultados de 8 Para Buscar 'Birch, G.G', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Low-calorie products

    Publicado 1988
    Libro

    Low-calorie products
  2. 2

    Developments in food flavours

    Publicado 1986
    Libro

    Developments in food flavours
  3. 3

    Analysis of food carbohydrate

    Publicado 1985
    Libro

    Analysis of food carbohydrate
  4. 4

    Food science por Birch, G. G. (Gordon Gerard)

    Publicado 1977
    Libro

    Food science
  5. 5

    Food science por Birch, G. G. (Gordon Gerard)

    Publicado 1977
    Libro

    Food science
  6. 6

    Food from waste

    Publicado 1976
    Libro

    Food from waste
  7. 7

    Sugar chemistry por Shallenberger, R. S.

    Publicado 1975
    Libro

    Sugar chemistry
  8. 8

    Vitamin C recent aspects of its physiological and technological importance

    Publicado 1974
    Libro

    Vitamin C recent aspects of its physiological and technological importance

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