Showing 1 - 8 results of 8 for search 'Birch, G.G', Forespørselstid: 0.01s Refine Results
  1. 1

    Low-calorie products

    Udgivet 1988
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    Low-calorie products
  2. 2

    Developments in food flavours

    Udgivet 1986
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    Developments in food flavours
  3. 3

    Analysis of food carbohydrate

    Udgivet 1985
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    Analysis of food carbohydrate
  4. 4

    Food science af Birch, G. G. (Gordon Gerard)

    Udgivet 1977
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    Food science
  5. 5

    Food science af Birch, G. G. (Gordon Gerard)

    Udgivet 1977
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    Food science
  6. 6

    Food from waste

    Udgivet 1976
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    Food from waste
  7. 7

    Sugar chemistry af Shallenberger, R. S.

    Udgivet 1975
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    Sugar chemistry
  8. 8

    Vitamin C recent aspects of its physiological and technological importance

    Udgivet 1974
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    Vitamin C recent aspects of its physiological and technological importance

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