Showing 1 - 8 results of 8 for search 'Birch, G.G', query time: 0.01s Refine Results
  1. 1

    Low-calorie products

    Published 1988
    Book

    Low-calorie products
  2. 2

    Developments in food flavours

    Published 1986
    Book

    Developments in food flavours
  3. 3

    Analysis of food carbohydrate

    Published 1985
    Book

    Analysis of food carbohydrate
  4. 4

    Food science by Birch, G. G. (Gordon Gerard)

    Published 1977
    Book

    Food science
  5. 5

    Food science by Birch, G. G. (Gordon Gerard)

    Published 1977
    Book

    Food science
  6. 6

    Food from waste

    Published 1976
    Book

    Food from waste
  7. 7

    Sugar chemistry by Shallenberger, R. S.

    Published 1975
    Book

    Sugar chemistry
  8. 8

    Vitamin C recent aspects of its physiological and technological importance

    Published 1974
    Book

    Vitamin C recent aspects of its physiological and technological importance

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