Showing 1 - 6 results of 6 for search 'Birch, G. G. (Gordon Gerard)', query time: 0.01s Refine Results
  1. 1

    Developments in food flavours

    Published 1986
    Book

    Developments in food flavours
  2. 2

    Analysis of food carbohydrate

    Published 1985
    Book

    Analysis of food carbohydrate
  3. 3

    Food science by Birch, G. G. (Gordon Gerard)

    Published 1977
    Book

    Food science
  4. 4

    Food science by Birch, G. G. (Gordon Gerard)

    Published 1977
    Book

    Food science
  5. 5

    Sugar chemistry by Shallenberger, R. S.

    Published 1975
    Book

    Sugar chemistry
  6. 6

    Vitamin C recent aspects of its physiological and technological importance

    Published 1974
    Book

    Vitamin C recent aspects of its physiological and technological importance

Search Tools: