Arama Sonuçları - Benedicto, Ana Marie Q.

  • Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7
Sonuçları Daraltın
  1. 1

    Utilization of waxy maize modified starch in the production of raisin cookies Yazar: Marzan, Paolo Lozano

    Tez


    Kapak Resmi
  2. 2

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage Yazar: Zurbito, May Quijano

    Baskı/Yayın Bilgisi 2002
    Tez


    Kapak Resmi
  3. 3

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch Yazar: Julian, Mark Louie Callos

    Tez


    Kapak Resmi
  4. 4

    Standardization of the roasting process for peanuts Yazar: Garcia, Bernarda Manahan

    Tez


    Kapak Resmi
  5. 5

    Utilization of modified starch in the improvement of banana sherbet characteristics Yazar: Castillo, Aileen May F.

    Tez


    Kapak Resmi
  6. 6

    Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets Yazar: Dizon, Casey Lou Cabang

    Tez


    Kapak Resmi
  7. 7

    Utilization of modified starch in instant noodles Yazar: Cruz, Junet Victor C.

    Tez


    Kapak Resmi

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