Showing 1 - 7 results of 7 for search 'Benedicto, Ana Marie Q.', query time: 0.01s Refine Results
  1. 1

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage by Zurbito, May Quijano

    Published 2002
    Thesis

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  2. 2

    Standardization of the roasting process for peanuts by Garcia, Bernarda Manahan

    Thesis

    Standardization of the roasting process for peanuts
  3. 3

    Utilization of modified starch in instant noodles by Cruz, Junet Victor C.

    Thesis

    Utilization of modified starch in instant noodles
  4. 4

    Utilization of modified starch in the improvement of banana sherbet characteristics by Castillo, Aileen May F.

    Thesis

    Utilization of modified starch in the improvement of banana sherbet characteristics
  5. 5

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch by Julian, Mark Louie Callos

    Thesis

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch
  6. 6

    Utilization of waxy maize modified starch in the production of raisin cookies by Marzan, Paolo Lozano

    Thesis

    Utilization of waxy maize modified starch in the production of raisin cookies
  7. 7

    Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets by Dizon, Casey Lou Cabang

    Thesis

    Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets

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