Showing 1 - 6 results of 6 for search 'Bautista, Karina Angela D.', čas poizvedbe: 0.01s Refine Results
  1. 1

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population od Rustia, Abigail S.

    Article

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives od Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Izdano 2018
    Polni tekst
    Analytics

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  3. 3

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives od Azanza, Maria Patricia V.

    Article

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  4. 4

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome od Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Thesis

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome
  5. 5

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population od Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    Knjiga

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  6. 6

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. od Azanza, Maria Patricia V.

    Article

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives.

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