Showing 1 - 6 results of 6 for search 'Bautista, Karina Angela D.', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population por Rustia, Abigail S.

    Publicado en Philippine Journal of Science (2021)
    Artigo

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives por Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Publicado 2018
    Ligazón do recurso
    Analytics

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  3. 3

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives por Azanza, Maria Patricia V.

    Publicado en Philippine Journal of Science (2018)
    Artigo

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  4. 4

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome por Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Thesis

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome
  5. 5

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population por Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    Libro

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  6. 6

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. por Azanza, Maria Patricia V.

    Artigo

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives.

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