Showing 1 - 6 results of 6 for search 'Bautista, Karina Angela D.', query time: 0.01s Refine Results
  1. 1

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S.

    Published in Philippine Journal of Science (2021)
    Article

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Published 2018
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  3. 3

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V.

    Published in Philippine Journal of Science (2018)
    Article

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  4. 4

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome by Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Thesis

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome
  5. 5

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

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    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  6. 6

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. by Azanza, Maria Patricia V.

    Article

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives.

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