Canlyniadau Chwilio - Bautista, Karina Angela D.

  • Dangos 1 - 6 canlyniadau o 6
Mireinio'r Canlyniadau
  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome gan Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives gan Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Cyhoeddwyd 2018
    Cael y testun llawn
    Analytics


    Delwedd Flaen
  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population gan Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    Llyfr


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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives gan Azanza, Maria Patricia V.

    Cyhoeddwyd yn Philippine Journal of Science (2018)
    Erthygl


    Delwedd Flaen
  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. gan Azanza, Maria Patricia V.

    Erthygl


    Delwedd Flaen
  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population gan Rustia, Abigail S.

    Cyhoeddwyd yn Philippine Journal of Science (2021)
    Erthygl


    Delwedd Flaen

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