Search Results - Bautista, Karina Angela D.

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  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome by Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
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  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Published 2018
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  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V.

    Published in Philippine Journal of Science (2018)
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  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. by Azanza, Maria Patricia V.

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  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S.

    Published in Philippine Journal of Science (2021)
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