検索結果 - Bautista, Karina Angela D.

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  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome 著者: Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    学位論文


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  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives 著者: Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    出版事項 2018
    全文の入手
    Analytics


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  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population 著者: Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    図書


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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives 著者: Azanza, Maria Patricia V.

    論文


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  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. 著者: Azanza, Maria Patricia V.

    論文


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  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population 著者: Rustia, Abigail S.

    論文


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