Результаты поиска - Bautista, Karina Angela D.

  • Отображение 1 - 6 результаты of 6
Отмена результатов
  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome по Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Диссертация


    Значок книги
  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives по Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Опубликовано 2018
    Полный текст
    Analytics


    Значок книги
  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population по Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    ‌


    Значок книги
  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives по Azanza, Maria Patricia V.

    Опубликовано в: Philippine Journal of Science (2018)
    Статья


    Значок книги
  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. по Azanza, Maria Patricia V.

    Статья


    Значок книги
  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population по Rustia, Abigail S.

    Опубликовано в: Philippine Journal of Science (2021)
    Статья


    Значок книги

Инструменты поиска: