Torthaí cuardaigh - Bautista, Karina Angela D.

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  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome de réir Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Tráchtas


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  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives de réir Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Foilsithe / Cruthaithe 2018
    Faigh an téacs iomlán
    Analytics


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  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population de réir Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

    LEABHAR


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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives de réir Azanza, Maria Patricia V.

    Foilsithe in Philippine Journal of Science (2018)
    Alt


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  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. de réir Azanza, Maria Patricia V.

    Alt


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  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population de réir Rustia, Abigail S.

    Foilsithe in Philippine Journal of Science (2021)
    Alt


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