Suchergebnisse - Bautista, Karina Angela D.

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  1. 1

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome von Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Abschlussarbeit


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  2. 2

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives von Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Veröffentlicht 2018
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  3. 3

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population von Rustia, Abigail S., Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Mahoney, Deon, Villarino, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.

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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives von Azanza, Maria Patricia V.

    Veröffentlicht in Philippine Journal of Science (2018)
    Artikel


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  5. 5

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. von Azanza, Maria Patricia V.

    Artikel


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  6. 6

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population von Rustia, Abigail S.

    Veröffentlicht in Philippine Journal of Science (2021)
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