Toon 1 - 6 resultaten van 6 Voor zoekopdracht 'Basinang, Airisse Rae P.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines door Pagulayan, Jin Mark D.G

    Gepubliceerd in Philippine Journal of Science (2024)
    Artikel

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines door Miguel, Jozelle Mae B.

    Gepubliceerd in 2023
    Thesis

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
  3. 3

    Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product door Cumla, Geno Paul S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product
  4. 4

    Understanding consumer confidence in frozen processed meat based on their knowledge of food traceability door Doromal, Arvin James G.

    Thesis

    Understanding consumer confidence in frozen processed meat based on their knowledge of food traceability
  5. 5

    The development of milkfish bone powder as fortifier in bread loaves door Avenda­ño, Blesilda A.

    Thesis

    The development of milkfish bone powder as fortifier in bread loaves
  6. 6

    Factors affecting the consumption of ready-to-drink (RTD) yogurt drinks by Filipino college students in Metro Manila door Fresnido, Farah Danella S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Factors affecting the consumption of ready-to-drink (RTD) yogurt drinks by Filipino college students in Metro Manila

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