Suchergebnisse - Basinang, Airisse Rae P.

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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines von Miguel, Jozelle Mae B.

    Veröffentlicht 2023
    Abschlussarbeit


    Buchumschlag
  2. 2

    The development of milkfish bone powder as fortifier in bread loaves von Avenda­ño, Blesilda A.

    Abschlussarbeit


    Buchumschlag
  3. 3

    Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product von Cumla, Geno Paul S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit


    Buchumschlag
  4. 4

    Factors affecting the consumption of ready-to-drink (RTD) yogurt drinks by Filipino college students in Metro Manila von Fresnido, Farah Danella S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit


    Buchumschlag
  5. 5

    Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila von Castulo, Angelica Nicole M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit


    Buchumschlag
  6. 6

    Understanding consumer confidence in frozen processed meat based on their knowledge of food traceability von Doromal, Arvin James G.

    Abschlussarbeit


    Buchumschlag
  7. 7

    Cross-sectional study of Filipino consumer perception, attitude, and purchasing patterns across different age groups regarding food packaging material von Castaneda, Carlos Joaquin R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Abschlussarbeit


    Buchumschlag
  8. 8

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines von Anapi, Gerieka R.

    Veröffentlicht in Philippine Journal of Science (2025)
    Artikel


    Buchumschlag
  9. 9

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines von Pagulayan, Jin Mark D.G

    Veröffentlicht in Philippine Journal of Science (2024)
    Artikel


    Buchumschlag

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