Search Results - Basinang, Airisse Rae P.

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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines by Miguel, Jozelle Mae B.

    Published 2023
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  2. 2

    The development of milkfish bone powder as fortifier in bread loaves by Avenda­ño, Blesilda A.

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  3. 3

    Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product by Cumla, Geno Paul S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  4. 4

    Factors affecting the consumption of ready-to-drink (RTD) yogurt drinks by Filipino college students in Metro Manila by Fresnido, Farah Danella S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  5. 5

    Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila by Castulo, Angelica Nicole M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  6. 6

    Understanding consumer confidence in frozen processed meat based on their knowledge of food traceability by Doromal, Arvin James G.

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  7. 7

    Cross-sectional study of Filipino consumer perception, attitude, and purchasing patterns across different age groups regarding food packaging material by Castaneda, Carlos Joaquin R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  8. 8

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines by Anapi, Gerieka R.

    Published in Philippine Journal of Science (2025)
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  9. 9

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines by Pagulayan, Jin Mark D.G

    Published in Philippine Journal of Science (2024)
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