檢索結果 - Barrion, A. S. A.
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Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. 由 Barrion, A. S. A.
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Nutritional and microbial quality of streetfood chicken (Gallus gallus) proven in Los Baños, Philippines. 由 Barrion, A. S. A.
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Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) 由 Hurtada, W. A.
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Functional components of polished and unpolished pigmented rice varieties. 由 Francia, S. C.
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Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos 由 Hurtada, W. A.
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Localization content of The different varieties of ampalaya (Momordica charantia L.). 由 Agustin, E. M.
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相關主題
Cooking (Chicken)
Microbial contamination
Nutritional assessment
Rice varieties
Street foods
Ampalaya (Vegetable)
Antibacterial agents
Bottled water
Citrus
Contamination of drinking water
Cooking (Insects)
Cooking (Rice)
Drinking water
Edible insects
Ethanol
Food preservatives
Mole crickets
Nutritional aspects
Phytochemicals
Pummelo
Rice
Rice quality
University of the Philippines (Los Baños)