检索结果 - Barrion, A. S. A.
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Functional components of polished and unpolished pigmented rice varieties. 由 Francia, S. C.
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Localization content of The different varieties of ampalaya (Momordica charantia L.). 由 Agustin, E. M.
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相关主题
Cooking (Chicken)
Microbial contamination
Nutritional assessment
Rice varieties
Street foods
Ampalaya (Vegetable)
Antibacterial agents
Bottled water
Citrus
Contamination of drinking water
Cooking (Insects)
Cooking (Rice)
Drinking water
Edible insects
Ethanol
Food preservatives
Mole crickets
Nutritional aspects
Phytochemicals
Pummelo
Rice
Rice quality
University of the Philippines (Los Baños)