Arama Sonuçları - Barraquio, Virginia L.

  • Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7
Sonuçları Daraltın
  1. 1

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. Yazar: Barraquio, Virginia L., Maguyon, Christina M.

    Makale


    Kapak Resmi
  2. 2

    Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration Yazar: Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.

    Makale


    Kapak Resmi
  3. 3

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon Yazar: Cadayong, Bernalin P.

    Yayımlandı Philippine Journal of Science (2014)
    Makale


    Kapak Resmi
  4. 4

    Characteristics of lactic acid bacteria from raw milk and white soft cheese Yazar: Kisworo, Djoko

    Makale


    Kapak Resmi
  5. 5

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines Yazar: Vallejos, Ma. Jannine M.

    Yayımlandı Philippine Journal of Science (2012)
    Makale


    Kapak Resmi
  6. 6

    Philippine indigenous dairy products improved with probiotic bacteria Yazar: Kisworo, Djoko

    Makale


    Kapak Resmi
  7. 7

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila Yazar: Bandolin, Shayne C.

    Makale


    Kapak Resmi

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