Showing 1 - 7 results of 7 for search 'Barraquio, Virginia L.', query time: 0.01s
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1
Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon by Cadayong, Bernalin P.
Published in Philippine Journal of Science (2014)Call Number: loading...
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2
Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines by Vallejos, Ma. Jannine M.
Published in Philippine Journal of Science (2012)Call Number: loading...
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3
Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila by Bandolin, Shayne C.
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2010)Call Number: loading...
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4
Philippine indigenous dairy products improved with probiotic bacteria by Kisworo, Djoko
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)Call Number: loading...
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5
Characteristics of lactic acid bacteria from raw milk and white soft cheese by Kisworo, Djoko
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2003)Call Number: loading...
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6
Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. by Barraquio, Virginia L., Maguyon, Christina M.
Published in Asia life sciences :the international journal of life sciences. (1993)Call Number: loading...
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7
Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration by Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.
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