Rezultati - Barraquio, Virginia L.

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  1. 1

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. od Barraquio, Virginia L., Maguyon, Christina M.

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  2. 2

    Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration od Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.

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  3. 3

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon od Cadayong, Bernalin P.

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  4. 4

    Characteristics of lactic acid bacteria from raw milk and white soft cheese od Kisworo, Djoko

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  5. 5

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines od Vallejos, Ma. Jannine M.

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  6. 6

    Philippine indigenous dairy products improved with probiotic bacteria od Kisworo, Djoko

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  7. 7

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila od Bandolin, Shayne C.

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