Showing 1 - 9 results of 9 for search 'Barbosa-Canovas, Gustavo V.', query time: 0.01s Refine Results
  1. 1

    Water activity in foods fundamentals and applications

    Published 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Global issues in food science and technology

    Published 2009
    Book

    Global issues in food science and technology
  3. 3

    Water activity in foods fundamentals and applications

    Published 2007
    Book

    Water activity in foods fundamentals and applications
  4. 4

    Food plant design by Lopez-Gomez, Antonio 1958-

    Published 2005
    Book

    Food plant design
  5. 5

    Novel food processing technologies

    Published 2005
    Book

    Novel food processing technologies
  6. 6

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    Book

    Unit operations in food engineering
  7. 7

    Innovations in food processing

    Published 2000
    Book

    Innovations in food processing
  8. 8

    Food engineering 2000

    Published 1997
    Book

    Food engineering 2000
  9. 9

    Food preservation by moisture control fundamentals and applications by International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Published 1994
    Book

    Food preservation by moisture control fundamentals and applications

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