Bilaketaren emaitzak - Baradi, Mary Ann U.

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  1. 1

    Aroma Loss in Rice as Affected by Various Conditions during Postharvest Operations nork Baradi, Mary Ann U.

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  2. 2

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy nork Baradi, Mary Ann U.

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    Azala

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